How Long Can You Leave Pork Chops In The Refrigerator
How Long Can You Leave Pork Chops In The Refrigerator. Remove the chops from the brine, pat dry and cook as usual. Salt your pork chop (or pork loin, or whatever cut you’re cooking) 24 hours ahead of time.
If you want your pork chops spicy, double the amount of cayenne pepper. Transfer the pork chops back to the skillet; With proper handling and storage, smoked meat can last 4 days in the refrigerator or if properly wrapped, up to 3 months in the freezer.
Be sure to eat them within that time. Pour in the tomatoes, then season with basil, oregano, salt, and pepper. (add more water if the pork chops are not fully submerged.) add peppercorns, bay leaves, crushed garlic, and any other whole spices for flavor. Combine 3 cups water and 3 tablespoons salt.
