Can I Eat Curdled Milk

Can I Eat Curdled Milk. We all have our favourites. Tofu (豆腐, tōfu), also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness;

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Allow the milk to fully cool to room temp, about 4 hours. Continue to mix until the last streaks of flour begin to disappear. The curds are then drained and processed into a block.

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We all have our favourites. It can be silken, soft, firm, extra firm or super firm.beyond these broad textural categories, there are many varieties of tofu. Do not use cheese cloth. For the milk i used 1/4 cup cream cheese and 3/4 cup of water, stirred it really good, then added it to the rest of the sauce.